Everyone knows that freshly made whipped cream is a great addition to many desserts and snacks. If you want to make fluffier whipped cream for your next recipe, here are some tips to help you. First, use heavy cream that is slightly chilled; this is because cooler temperature helps produce more air pockets to make the cream fluffier. Second, you can make fresh whipped cream using a whipped cream dispenser, which infuses the cream with nitrous oxide (just remember to use cream chargers instead of soda chargers). Finally, make sure that the charger is highly pressurized so as to ensure better texture and consistency. With these quick tips, you can expect to have fluffier, more delicious tasting cream for your next recipe.
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